Brew Guide

How to Brew the Perfect Cup of Tea

Tea comes in various types, each with its unique flavor profile and brewing requirements. The few main categories are below.
Shop Tea

1. Choosing Your Tea

    Tea comes in various types, each with its unique flavor profile and brewing requirements. The five main categories are: Black Tea: Bold and robust, brew at 200-212°F (93-100°C) for 3-5 minutes. Green Tea: Delicate and grassy, best brewed at lower temperatures (175-185°F or 80-85°C) for 1-3 minutes to avoid bitterness. Oolong Tea: Floral and partially oxidized, brew at 185-205°F (85-96°C) for 3-5 minutes. White Tea: Subtle and gentle, requires a gentle touch—brew at 160-185°F (71-85°C) for 4-5 minutes. Dark Tea (Pu-erh): Earthy and aged, follow specific brewing instructions based on the type.

    2. Measuring the Tea

      Use about one teaspoon of loose tea per cup of water. Tea bags typically contain this amount, making them convenient for single servings. Invest in a small digital scale for more precise measurements, especially if you’re serious about your tea drinking.

      3. Heating Your Water

        The ideal water temperature varies by tea type: Boiling water (212°F) for black, dark, and herbal teas. Cooler water (158°F to 185°F) for green, white, and oolong teas. Measure the water temperature with a kitchen thermometer or a kettle with a digital scale to prevent delicate teas from being burned or under-extracted.

        4. Brewing Your Tea

          Boil water and let it cool to the appropriate temperature. Measure the desired amount of loose tea (1 tsp or 2.5g) into your teapot or infuser. Pour the hot water over the tea leaves. Steep according to the recommended time: Black Tea: 3-5 minutes Green Tea: 1-3 minutes Oolong Tea: 3-5 minutes White Tea: 4-5 minutes Remove the tea leaves promptly to avoid over-steeping. Enjoy your first steep! Tea leaves can often be re-steeped for additional cups. Best consumed hot for maximum flavor.

          5. Customizing Your Tea

            You can drink your tea plain or add: Honey: For natural sweetness. Sugar: To enhance flavor. Lemon: For a zesty twist.

            Remember, brewing tea is both an art and a science. Feel free to experiment and adjust based on your taste preferences. Happy sipping!

            Shop Tea