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Second Flush Muscatel refers to a distinctive type of tea harvested during the second plucking season in the Darjeeling region of India. This tea is renowned for its unique muscatel flavour profile, which sets it apart from other varieties of Darjeeling tea, typically occurring in late spring to early summer, after the first flush harvest. During this time, the tea bushes have matured further, resulting in leaves with a richer flavour and aroma.
Second Flush Muscatel tea is prized for its complex and fruity flavour, often described as having notes of muscat grapes, which impart a sweet and slightly tangy taste...
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Appearance: Black-dark brown, well-twisted leaves with a wonderful bloom and sheen
Aroma: Distinctly sweet-lemony redolence of pure bergamot infused with the woody aroma of black tea
Taste: Mild, mellow and smooth, elegantly brisk and well-rounded, with an enunciated coat of fresh bergamot 'nose' that perfectly complements the malty-sweet mouthfeel of black tea
150-180 ml
1 tsp / 2.5 g
95°C - 100°C
4-5 min
Low
1
Hot
Second Flush Muscatel refers to a distinctive type of tea harvested during the second plucking season in the Darjeeling region of India. This tea is renowned for its unique muscatel flavour profile, which sets it apart from other varieties of Darjeeling tea, typically occurring in late spring to early summer, after the first flush harvest. During this time, the tea bushes have matured further, resulting in leaves with a richer flavour and aroma.
Second Flush Muscatel tea is prized for its complex and fruity flavour, often described as having notes of muscat grapes, which impart a sweet and slightly tangy taste to the tea. The aroma is typically rich and aromatic, with floral and fruity undertones.
The oxidation process is crucial in developing the tea's distinctive muscatel flavour, which is enhanced by the terroir of the Darjeeling hills. Second Flush Muscatel tea offers a memorable and satisfying tea-drinking experience.
Why Chelsea Tea?
Our ultra-premium speciality tea is handpicked and sourced directly from prestigious Fully ORGANIC Okayti Tea Estate, a single estate origin, established in 1870 during the British rule of India.
We have a dedicated team to handpick small batches of best quality tea and pack them at source and ship immediately to retain maximum flavour cutting out the complex supply chain and delay.
History - Single Estate Origin
Planted in the early 1870s, Okayti is an Organic Tea Estate sprawled in the undulating hills of magically scenic Mirik, Darjeeling. It is spread over 1,600 acres of beautiful landscape with elevation ranging from 4,000 to 6,200 feet, making it one of the highest elevation tea estates in the region that produces the most appreciated single estate Darjeeling teas. Breathtakingly black and with an astounding assemblage of flora and fauna, Okayti Tea Estate is surrounded by tall pine trees with a remarkable view of the Himalayas.
Sustainable and Social Responsibility
Close to the Nepal borders, this estate provides employment to many local tea workers providing them with excellent wages, has four local schools inside the estate, hospitals and housing for the tea workers. We work directly with the estate for the welfare of the workers. Choosing us you can be rest assured that you are buying from the right source.
We are also partnered with Switch Zero ensuring we are doing our bit for the environment. We do all the hard work, so you don't have to.
So sit back and indulge in the best sip what we offer, after all it is a sip full of flavour, aroma and our promise delivered from farm to the Cup!!!!
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